![]() My maternal grandmother-everybody called her “Mamma”-was the cook for the restaurant’s first ten years. (She decided to retire at age 80.) Since then, as I have assumed management of Jessie’s, we continue our family’s legacy by using Mamma’s original recipes, making our dishes from scratch using the best, most fresh ingredients, and treating our customers as if they were part of our own family. Our Founder: My father, DJ, is a living example of the American Dream come true. He escaped from Communist Albania when he was 19 years old. In Yugoslavia, he was accused of being a spy, imprisoned, and sentenced to death. He escaped, was caught, escaped again, and finally reached a refugee camp in Italy. There, because of Geneva Convention rules, he was granted political asylum, received a visa, and came to the United States. On Christmas Day, 1964, he arrived in New York City with no family connections or financial resources. Starting as a dishwasher, he observed and learned the restaurant business, eventually working up to night manager at several restaurants. Meanwhile, he studied business administration at New York University. The quality of the restaurants DJ managed improved with his growing experience and education. Outbank brandon fl windows#Īs an employee of Restaurant Associates, he met and worked with Chef Joe Baum, the innovative restaurateur who created restaurants like the Four Seasons, a restored Rainbow Room, the Hawaiian Room, the Forum of the Twelve Caesars, Tavern on the Green, La Fonda Del Sol, Zum-Zum, Quo Vadis, the Trattoria, the Brasserie, and Windows on the World. This last was on the top (107th) floor of the North Tower of the World Trade Center. As Business Advisor with Restaurant Associates, he worked at Walt Disney World in Orlando from 1973 to 1974. There, he hosted a banquet for then-president Richard M. Nixon, and for the Motown singing group, The Supremes. He then went to work at Ancorp National Services, from 1974 to 1978, first as regional director and ultimately becoming vice president. At Ancorp, he was responsible for 230 restaurants across America, including those servicing the workers of the Alaskan Pipeline. Gilmore, founder of the Gilmore Collection Restaurants, he opened Thornapple Village Inn in 1978, in Ada, Michigan. It was voted the top French restaurant in Michigan. Former President Gerald Ford was a regular customer there. In 1997, DJ and his wife Roza opened Jessi’s. DJ has two children: daughter Judy who owns Studio 921 in Baltimore, and son Jason who manages Jessi’s today. We are a restaurant and we cook very authentic food from Spain, like Paella, empanadas, croquettes, albondigas, etc. Read more We are a restaurant and we cook very authentic food from Spain, like Paella, empanadas, croquettes, albondigas, etc. ![]() Our Sangria is famous together with the best selection of spanish wines and beers. Our place is a beautiful building with brick walls and wood floors and its a pretty big space, enough to have parties up to 75 people. We have great music and space for dancing. Our food can be served for dinner but also we have a big selection of Tapas, that means finger food or appetizers, ideal for all hour parties.
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